The sofas in the seating niche are covered with golden fabric. Due to this the customer is handed a special place at the raw bar.
The raw bar is designed in such a way that the customer can look at the activities of the chef. The visitor is seated at a white marble table at standard level, which has a higher-level plateau that also serves as a drop off location for the dishes.
Due to a cut-away in the floor the cook stands on the same level as the customer. In this way he can inform the guests about the courses.